This is an instant seasoning mix for Sop Buntut (Oxtail soup, also used for chicken or beef soup).
In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms. Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove. A relatively new variant is called sop buntut goreng (fried oxtail soup), where the oxtail is seasoned, fried and served dry; the soup is served in a separate bowl. The dish is commonly eaten with rice and accompanied by sambal, sweet soy sauce and lime juice.
Dua Kuali seasoning offer instant and homey Indonesian dishes. It is made and processed according to traditional recipe to ensure the taste to be as close as possible to the home-made dishes.
Ingredients: Shallot, Garlic, Candelnut, Tumeric, Ginger, Pepper, Lemon Grass, Salt, Palm Oil, Anti-oxidant E321, Sodium Benzoate E211
Weight: 50 grams.
