Bumbu autentik tahu campur khas Lamongan lengkap dengana bonus petis 100gr untuk 3 porsi.
Tahu campur adalah salah satu makanan khas Jawa Timur, tepatnya dari kota Lamongan. Tahu campur terdiri dari sop daging sapi kenyal, kikil sapi, tahu goreng, perkedel singkong, taoge segar, selada air segar, mi kuning, dan kerupuk udang. Semua ini kemudian dicampurkan ke bumbu petis, bawang goreng, dan sambal. Masakan ini banyak dijual di warung kaki lima dengan label "Tahu Campur Lamongan". Pada perkembangannya tahu campur tidak selalui dihidangkan dengan kerupuk udang, tetapi juga bisa diganti dengan jenis kerupuk lain.
Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in savoury beef stew, garnished with fried onions, and sambal chili sauce. The beef stew soup is seasoned with spices and petis, a type of shrimp paste commonly used in East Javanese cuisine.
The dish is associated with Surabaya metropolitan area (Gerbangkertosusila), which includes Surabaya, Lamongan, Gresik, and Sidoarjo. This dish is commonly sold by street vendors in major Indonesian cities, especially in Java, with the tarp tent shop or warung usually called their establishments as "Tahu Campur Lamongan".
Dua Kuali seasoning offer instant and homey Indonesian dishes. It is made and processed according to traditional recipe to ensure the taste to be as close as possible to the home-made dishes.
Ingredients: See picture
Weight: 160 grams.
