Indomie is made from flour supplied by Bogasari flour mills, and fortified with vitamin A, B1, B6, B12, niacin, folic acid and iron. Indomie is certified as halal by the Indonesian Ulema Council, certified ISO 9001:2001 and HACCP from SGS.
The "Mi Goreng" ("stir fry") range of instant noodles by Indomie, based on the Indonesian dish Mie goreng, entered the market in 1983 and is distributed in North America, Europe, Africa, Australasia and various regions in Asia. The brand flavours are sold in varying weight packets, around 85 g, and contain two sachets of flavourings. The first sachet has three segments and carries the liquid condiments: sweet soy sauce, chilli sauce, and seasoning oil with fried onion flakes. The other sachet has two segments for dry seasoning powder and flake of fried shallot.